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Marques de Murrieta Ygay Hvid Blanco


3998,00 DKK (v.1 stk.)
3998,00 DKK (v.12 stk.)
3998,00 DKK (v.6 stk.)
100 point - Parker/Wine Advocate
100 point - James Suckling
Årgang: 1986
Vinhus: Marqués de Murrieta
Område: Rioja
Land: Spanien
Vol.: Alm. flaske (75 cl)
Alkoholprocent: 13.5%
Type: Hvidvin
Lager statusPå lager
Varenummer: 0139.1986
Vægt: 1.25

Beskrivelse

En af Spaniens - og verdens - mest ikoniske vine, med topratings fra nogle af verdens førende vinanmeldere, bl.a. Suckling og Parker/Wine Advocate. Bemærk, at der kun kommer forsvindende små mængder til Danmark.

100 point - Parker/The Wine Advocate (Luis Gutierrez), august 2016:

I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider the rare white Castillo Ygay one of the greatest white wines ever produced in Spain, and the 1986 Castillo Ygay Blanco Gran Reserva Especial is a great addition to the portfolio of the winery--an historic wine that is coming back to life. I did a vertical tasting of many of the old, historic vintages of this wine, and they are included in a separate article in this very same issue.

This 1986 had seen the light as a limited early release bottled in 1992 and sold around 1995, and some bottles might still be found in the market. But most of it remained unbottled and was kept at the winery, where it stayed in oak for 21 years, followed by some six years in cement vats until it was bottled.

It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije).

The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish. It fills your mouth, tickles your taste buds and makes you salivate. There is nothing negative about the wine; there is no excess oak, nothing blurry, nothing to improve... perhaps the bottle used!

I think this is a perfect wine. It seems to be getting younger and younger with time in the glass; it seems to be getting more focused and sharper, and I have no doubt the wine will evolve and last for a very, very, very long time in bottle. I kept the opened bottle for almost one week and the wine didn't move one inch--no oxidation or any signs of fatigue.

Having tasted many other vintages, including the also perfect 1919 (which is still going strong at age 97), I have no doubt we're talking about a white for the next 50 years. Looking at the older vintages, I might even be underestimating its life span. The potential next release could be the 1998 in no less than ten years' time.

There is something truly exceptional happening at Marqués de Murrieta: the rare white Castillo de Ygay is making a comeback! And nothing other than the 1986, a fully 30 years after the vintage! But looking at the 'new' white and new Rosé, you'd probably think prices are getting crazy. At least that's what I did.

Marqués de Murrieta

Marqués de Murrieta er et helt særligt navn i Rioja.

Hvor vinene i dette område helt tilbage i tiden var af svingende kvalitet og udelukkende lavet til at blive drukket lokalt, var Luciano de Murrieta i 1844 den første til at sætte kvalitet på dagsordenen i Rioja. Hans erfaring kom bl.a. fra at have arbejdet på nogle af de fineste slotte i Bordeaux, og den professionelle tilgang til vinproduktion blev overført, først til hans egen måde at gøre tingene på, siden til metoderne i hele området.

I 1878 købte Murrieta ejendommen Ygay, hvor han grundlagde, hvad der i dag er et af de mest prominente vinhuse i Spanien. Fra de over 300 hektar, der omkranser vingården, produceres der kun fem vine. Her er ingen Joven eller Crianza; niveauet starter højt ved Reserva og Gran Reserva og op til de ikoniske rødvine Dalmau og Castillo Ygay Gran Reserva Especial. Glemmes skal heller ikke en lille produktion af en Spaniens største hvidvine - Capellanía.

Marqués de Murrieta ejer også Pazo Barrantes i Rias Baixas, denne lille 12 hektar store vingård, der af mange anses for at lave Galiciens fineste hvidvine.

2016 vinder af 'Elle Gourmet Award for the Best Winery'

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